White Pita Pizzas
“Offering the perfect blend of gooey cheese and garlic, these white pizzas are so quick to prepare, you can have them out of the oven faster than a delivery driver could knock at your door.”
Ingredients
2 whole wheat pitas, split horizontally into 2 halves each
1 cup fat-free ricotta cheese
3/4 cup shredded reduced-fat mozzarella cheese
1/4 cup grated Parmesan cheese
1 clove garlic, minced
4 tablespoons pesto
Directions
1. Preheat the oven to 425°F. Coat a baking sheet with cooking spray.
2. Place the pita halves on the prepared baking sheet and bake for 4 minutes. Remove from the oven and cool for 5 minutes.
3. Meanwhile, combine the ricotta, mozzarella, Parmesan, and garlic in a bowl. Spread 1/4 over each pita. Spread 1 tablespoon of the pesto over the cheese on each pita. Bake for 6 to 7 minutes or until the cheese is melted.
Calories: 264
(www.recipes.prevention.com)
I love pita pizzas. They're really easy for kids to make, too!
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